Oak Apple Day

When is Oak Apple Day?
Oak Apple Day was a formal public holiday celebrated in England on 29 May. 

What is Oak Apple Day? 
Oak Apple Day commemorates the restoration of the English monarchy in May 1660. In 1660 Parliament declared 29 May to be a public holiday: "to be for ever kept as a day of thanksgiving for our redemption from tyranny and the King's return to his Government, he entering London that day."
The public holiday - Oak Apple Day - was formally abolished in 1859 however in some parts of England the day is still celebrated with local customs and has also been known as Shick Shack Day / Oak and Nettle Day or Arbor Tree Day. 

Interesting Information
Charles II was said to have hidden in an oak tree in 1651 after the Battle of Worcester. He escaped from the Roundhead Army by hiding in an oak tree in the grounds of Boscobel House. Oak leaves and oak apples became a symbol of his restoration to the monarchy and Parliament declared 29th May a public holiday.

Local Traditions 
Aston on Clun - Shropshire (Sunday 29 May 2016)- 
Each year at the famous black poplar Arbor Tree the village celebrates Arbor Day. 
This year: Proceedings start at the tree at 1:15pm with dancing and music which includes John Kirkpatrick's Arbor Day song and is supported by morris dancing. This will be followed by a Children's Pageant that leaves the Village Hall at 1:30pm and arrives at the tree at 1:45pm. The procession will then return to the Village Hall and Green for refreshments, entertainments for the children, displays and activities which includes the history of the tree and local history. 

St Neot - Cornwall (Sunday 29 May 2016) 
Oak Apple Day is a traditional annual event in the village of St Neot and in the tradition of all great village feast days - it is an opportunity for villagers & visitors to continue a time-honoured tradition whilst having fun celebrating together as a community. 
This year: Procession through the village followed by hauling the Oak up to the tower and listening to the bells ringing. This will be followed with  BBQ and refreshments. 
You can also visit the oak tree where Charles II hid at Boscobel in Staffordshire – it’s not the original tree but a direct descendant.

Great Wishford (Sunday 29 May 2016 & Monday 30 May 2016) 
Villagers claim their ancient right to collect 
wood from Grovely Wood on Oak Apple Day. 

This year: Oak Apple festival is over two days this year with "claiming of rights" at Salisbury Cathedral on Sunday 29th and dinner and fete on the Oak Apple Field on Monday 30th. 

Fownhope - Hereford 
This village has an on-going tradition in the celebration of Oak Apple Day. The Fownhope "Heart of Oak Society" organise an annual event where members of the society gather at the local pub and march through the village holding flower and oak leaf decorated sticks whilst following the society banner and a brass band. The march goes first to the church for a service and then to houses who host refreshments. The Heart of Oak Society was previously a friendly society but had to reform in 1989 to keep the tradition going. Although generally Oak Apple Day celebrations have decreased in popularity and knowledge over the years - Fownhope has managed to keep the event going. Their event has been increasing both in popularity and turn-out every year.

Northampton - Northamptonshire
Northampton still commemorates Charles II and his escape after the battle of Worcester. The town is grateful to Charles II for giving the citizens one thousand tons of timber from the Royal forests of Whittlewood after a great fire almost destroyed the town in 1675. A garland of oak-apples is laid at Charles II's statue at All Saint's Church each year on Oak Apple Day. This is followed by a celebration of the Holy Communion according to the Book of Common Prayer.

Castleton - Derbyshire (Saturday 28th May) 
Castleton Oak Apple & Garland Day is held on 29 May (unless that date falls on a Sunday when the custom is transferred to the Saturday). Oak Apple Day is Garland Day in Castleton. 
A ‘King’ and ‘Queen’ ride on horseback through the streets with the King’s head completely covered by a garland in the form of an inverted basket decorated with flowers. The procession is accompanied by music and dancing and usually starts from the Cheshire Cheese Inn. 
Progress tends to be slow as all the pubs in the village are visited and there are pauses for dancing along the way before the garland is finally hoisted to the top of the church tower. The 'Queen' posy is then placed on the town war memorial. 
Origins of the ceremony are uncertain although frequently linked to the restoration of King Charles II who escaped the Roundheads by hiding in an oak tree. The ceremony also celebrates the pagan rite for the symbolic ending of winter.

British Pie Week: 4th – 10th March 2013

What is British Pie Week?

British Pie Week is a week where we in the UK celebrate this brilliant pastry filled invention. It would appear that British Pie Week was the idea of the company “Jus Rol” who make readymade pastry: http://www.jusrol.co.uk (the company name: “Jus Rol” came about – allegedly - after the ladies working in the bakery were asked what they did with the pastry cuttings and they replied - "we just roll it out ...!")

History of the Pie:

• The first pies appeared around 9500 BC in the Egyptian Neolithic period or New Stone Age. Early pies were in the form of galettes (flat / round or freeform crusty cakes) wrapping honey as a treat inside a cover of ground oats / wheat / rye or barley.
• Historians believe the Ancient Greeks invented pie pastry which was a flour-water paste wrapped around meat and provided a lightweight sealed holder for long sea journeys.
• Through sea travel this knowledge was transferred to the Romans who having conquered parts of Northern Europe and southern Spain were far more practiced at using salt and spices to preserve and flavour their meats.
• Apicius a 1^st century Roman cookbook made mention of various recipes that involved pie cases.
• With the advancement of the Roman Empire and its excellent road transport system pie cooking quickly spread throughout Europe.
• As Medieval cooks had restricted access to ovens due to the cost of constructing ovens and the need for huge supplies of fuel - pies were a popular food that could be easily cooked over an open fire.
• The English tradition of meat pies dates back to the Middle Ages when an open top pie crust was used as the container for serving the meat and was called a coffyn (the word used for a basket or box).
• Song birds were a fine delicacy at that time and were protected by Royal Law. At the coronation of eight-year old English King Henry VI (1422–1461) in 1429 "Partryche and Pecock enhackyll" pie was served. This consisted of a cooked peacock mounted in its skin on top of a peacock filled pie. 
• European royal cooks would often place a cooked bird on top of a large pie to identify its contents – this led to pre-Victorian cooks placing a porcelain ornament on a pie to release steam and to identify it.
• The Pilgrim Fathers and early settlers took their pie recipes with them to America where they adapted their ingredients and techniques available to them. Thanks to the Native North Americans their first pies were based on berries and fruits.
• Pies remained a core food staple of travelling and working people in colder northern European countries with regional variations based on both locally grown and available meats as well as the locally farmed cereal crop.

Types of pastry used in Pies:
Pies are a mainstay of English cooking and different pastries are used for different types of pies:  

• Short Crust Pastry – used in basic pies such as meat & potato / steak pie / chicken and mushroom / minced beef and onion / lamb / game. In recent years more exotic fillings have begun to appear such as: balti curry.
• Hot Water Pastry – used in scotch pie / pork pie. Melton Mowbray pork pies are the classic pork pie and are world renowned.

Melton Mowbray Pork Pie

Steak & Kidney Pudding

• Puff Pastry – used in pot pies
• Suet Pastry – used in steak and kidney puddings (the original filling in this pudding was steak and oyster).

Other Types of Pies:

• Open pies or flans – mostly served for dessert usually filled with seasonal fruit.
• Cornish pasty – this is a crescent shaped “pie” that is traditionally filled with beef / onion / swede and potato. The pasty has a crimped edge that makes it easier to hold (I think the crimped edge is the best part of the pasty J). Nowadays there are lots of other fillings on offer such as: lamb & mint / cheese & onion / steak & stilton plus many, many more.

Cornish Pasty

Worldwide Variations:

United Kingdom / Australia / South Africa and New Zealand

• Meat pies with fillings such as steak / lamb / steak and kidney /minced beef or chicken and mushroom are popular in these countries as take-away snacks. In British Fish & Chip shops pies are served with chips as an alternative to fish and chips.

America

Pot Pie

• Pot pies with a flaky crust and bottom are very popular in American. They are generally filled with meat (usually beef/ chicken or turkey) / gravy and mixed vegetables (potatoes / carrots and peas). Frozen pot pies are often sold in supermarkets in an individual serving size.

Worldwide

Apple Pie (a la mode) 

• Fruit pies are popular everywhere. In America when fruit pie is served with a scoop of ice cream the dish is called “pie à la mode” however many sweet pies are served this way. The most popular pie in the USA is apple pie though any pie with sweet fillings may be served “à la mode”. The combination of pie and ice cream and possibly the name too - is thought to have been made popular in the mid-1890s in the United States. 

Pie throwing:
Cream filled or topped pies are favourite props for humour. Throwing a pie in a person's face has been a staple of film comedy since Ben Turpin received one in Mr. Flip in 1909 and you may also find a pie throwing stall at many school / village & church fetes in the UK – it’s a great way to raise money and you get to throw a pie in the face of a teacher / minor celebrity / etc.

Recipe:
We will be eating a homemade pie this week – steak & mushroom (I think) to celebrate British Pie Week J Here is a link for a recipe for a steak and ale pie you could try:
http://allrecipes.co.uk/recipe/5137/steak-and-ale-pie.aspx

Andria Owen

St David's Day

When is St. David's Day?

St David's Day is celebrated on 1^st March every year.

Who is St David?

Saint David is the patron saint of Wales.

Very little is known about St David for certain. The little information there is - is based on an account of his life written by Rhigyfarch towards the end of the 11th century therefore we are unsure how much of the historical manuscripts are fact as opposed to legend.

St David (Dewi Sant) was born towards the end of the fifth century. He was a Celtic monk / abbot and bishop who also became the archbishop of Wales. During his life he helped spread the word of Christianity to pagan tribes across Wales and western England.

It is claimed that Saint David was a tall and physically strong man who allegedly ate a very frugal diet of bread and herbs. It is also claimed that he drank only water. 

The most famous story about Saint David tells how he was preaching to a huge crowd and the ground is said to have risen up so that he was standing on a hill and everyone had a better chance of seeing and hearing him.

St David’s Day Celebrations

Cardiff:

Parades are held throughout Wales to celebrate St David’s Day with the largest parade being held in Cardiff. The parade is formally attended by either the Queen or the Prince of Wales and is a mixture of both folklore and military tattoo. Other than the parade – celebrations include concerts & festivals.
Colwyn Bay:

An annual parade through the town centre is now held with several hundred citizens and schoolchildren taking part with other events centred around the parade.

Prestatyn:

Prestatyn closes the top of the High Street – this is to allow local schools to participate in Welsh singing and local fundraising.

Swansea: 

St David's Week festival was inaugurated in Swansea in 2009 with a variety of musical / sporting and cultural events being held throughout the city to mark the national day.

Disneyland Paris: 

Organises yearly events to celebrate St. David's Day which include a Welsh themed week of fireworks / parades and Disney characters dressed in traditional Welsh attire.

Los Angeles: 

St. David's Day Festival - National Day of Wales is the largest annual event of its kind in the United States encompassing an eisteddfod (this is a Welsh festival of music / literature and performance) / Celtic marketplace / classes and a concert.

  

What are the national emblems of Wales?

The national emblems of Wales are dragons / daffodils and leeks.

Dragons:

The dragon has come to symbolise the fiery Welsh nation who are proud and defiant in the face of adversity (usually in battles with the English).

Legend claims the symbol of the red dragon was sported on a crest by Arthur - son of Uthr Bendragon. It has been said that the father saw a dragon in the sky predicting his son would be king.

Other trains of thought believe the dragon symbol probably found its way into Wales via Rome - when the Roman legions arrived on Welsh shores sporting the mythical / fire-breathing creature as an emblem.

During the Medieval era Welsh poets would compare their brave leaders to dragons and between 1485 and 1603 the dragon formed part of the arms of the Tudor dynasty.

The dragon re-surfaced again in the 19th century when it appeared as the royal badge for Wales in 1807. From then onwards the red dragon was frequently used as a symbol in Welsh patriotic societies and was finally officially recognised by the Queen in 1959.

St David's Day is commemorated by the wearing of daffodils or leeks. Both plants are traditionally regarded as national emblems.

Leeks:

There are many explanations of how the leek came to be adopted as the national emblem of Wales – a few are:

·      One is that St David advised the Welsh on the eve of battle with the Saxons to wear leeks in their caps to distinguish friend from foe.

·         It was believed that eating leeks encouraged good health and happiness

·    Shakespeare mentions in Henry V that the Welsh archers wore leeks at the battle of Agincourt in 1415.

Daffodils:

In total contrast the daffodil is a much younger emblem that gained popularity in the 19th century. Women were especially fond of the bright / cheerful flower as an emblem of Wales.

At the beginning of the 20th century it became even more closely associated with the Principality when Welshman and British Prime Minster David Lloyd George wore it on St David's Day and at ceremonies to mark the investiture of the then Prince of Wales.

What is the National Dress of Wales?

On St David's Day some children in Wales dress in their national costume which consists of:

·         tall black hat

·         white frilled cap

·         long dress

The flag of St David:

 

The National Flag of Wales:

The national flag of Wales depicts a fiery red dragon (Y Ddraig Goch) against a green and white background.

By Andria Owen

Jorvik Viking Festival 2013

1000 years ago when Vikings ruled York great celebrations took place in February called ‘Jolablot’. These celebrations heralded the coming of spring and the survival of winter hardships and were long forgotten until the 1980s when York Archaeological Trust revived Jolablot.

The annual Jorvik Viking Festival is organised by the York Archaeological Trust (they are also responsible for the Jorvik Viking Centre) and is a city-wide celebration of York’s Viking heritage.

This festival is recognised as the largest Viking Festival in Europe attracting thousands of visitors to the city of York. With Viking re-enactors from across Europe attending the festival and enjoying its programme of family-friendly events including guided walks / lectures and battle re-enactments many people return to celebrate the festival year after year to take part and lap up the atmosphere.

The dates of this year’s Jorvik Viking Festival are: Saturday 16^th February 2013 until Sunday 24^th February 2013 – for a full list of what’s going on and where it’s happening check out details here: http://jorvik-viking-centre.co.uk/festivals/festival-fringe-2013/

Andria Owen

Kissing Friday (An old and now redundant custom)

When is Kissing Friday?:

Kissing Friday always falls on the Friday after Ash Wednesday

What is / was the custom?:

English schoolboys were entitled to demand a kiss from schoolgirls without fear of punishment or rejection. If the schoolgirl agreed that was great for both of them however is she refused the boy was then allowed to pinch the girl on the bottom. This custom lasted until at least the 1940s (which in today’s world is probably for the best really J)

Sileby

Local custom:

In Sileby – Leicestershire: Kissing Friday was called Nippy Hug Day. Here adult men joined in the fun where they could demand a kiss from the woman of their choice however if their request was denied – the men had the right to 'louse’ (or pinch) the woman's bottom – this was a reference to pinching off lice (the same rules applied as they did with the schoolboys) 

Other information: 
Another blog has also written about this - Kissing Friday and also four other strangest traditions in the UK - check out the blog at:  

http://www.essentialtravel.co.uk/blog/strangest-british-traditions.html  


Andria Owen

Winter Solstice

Winter Solstice

What is the Winter Solstice?

The Winter Solstice is the solstice that happens in winter and usually occurs around 21^st / 22^nd December each year. It is the shortest day of the year when the Sun is at its most southern point - when the Sun is appearing at noon at its lowest altitude above the horizon.

 Since the Winter Solstice lasts only a moment in time other terms have come into use for the day on which the Winter Solstice occurs. These include: midwinter / the longest night / the shortest day / the first day of winter / Yule.

Worldwide interpretation of the Winter Solstice varies from culture to culture with many cultures in the Northern Hemisphere recognising the Winter Solstice as “a celebration of rebirth” which involves holidays / festivals / gatherings / rituals and other celebrations around that time.

History

The Winter Solstice has been part of the annual cycle of the year since Neolithic times. During ancient times – astronomy determined both agricultural and religious events such as: mating of animals / sowing of crops and metering of winter reserves between harvests.

This is verified by the physical remains of the layouts of late Neolithic and Bronze Age archaeological sites such as: Stonehenge in Britain and New Grange in Ireland. Stonehenge is aligned in a sight-line that points to the Winter Solstice sunset whereas New Grange points to the Winter Solstice sunrise and also the Goseck circle which is aligned to both the sunset and sunrise.

Goseck Circle

Part of the reason the Winter Solstice may have been immensely important is because communities were not certain of living through the winter and would have prepared for the winter months during the previous nine months. Starvation was common in winter between the months of January and April which were also known as "the famine months". In mild climates the midwinter festival was the last feast celebration before deep winter set in. Most of the cattle were slaughtered so they would not have to be fed during the winter - it was almost the only time of year when a supply of fresh meat was available and the majority of wine and beer that had been made during the year was finally fermented and ready for drinking during this time.

Celebrations at Stonehenge

It is believed that the Winter Solstice was more important to the people who built Stonehenge than the Summer Solstice and with this in mind each year early on the morning of 21^st December people from around the world gather at Stonehenge to mark the Winter Solstice and welcome the sunrise above the stones.

Sunrise at Stonehenge on the day of the Winter Solstice

It appears to be a truly magical time to be at Stonehenge and the ad-hoc celebration brings together England’s New Age tribes (neo-druids / neo-pagans / Wiccans) with ordinary families / party people / travellers and tourists. With hundreds of people at Stonehenge to celebrate the Winter Solstice you would think the noise the crowd made would be thunderous however it has been documented that the crowd become silent as the sky begins to brighten and they all share this spiritual experience.

Celebrating the Winter Solstice at Stonehenge

If you want more information about Stonehenge Tours please check out details at:  http://www.visit-stonehenge.co.uk/index.html

However you are spending the Winter Solstice – whether you’re staying home all cosy or you’re out celebrating - have a great time :D 

Written by: Andria Owen

St Clement's Day - 23rd November

Saint Clement’s Day was traditionally celebrated on the 23^rd November (and in some places still is). It was a festival held between Halloween and Christmas. Pope Clement I is the patron saint of metalworkers and blacksmiths and so these workers traditionally enjoyed a holiday on his feast day. A Feast Day is usually a Christian celebration and is the day of the year that is dedicated to honouring a particular saint – this is usually the day of the saint’s death (the day the saint entered heaven). Feast Days are celebrations that are held annually.

Legends and Customs

Ancient legends surrounding Saint Clement suggest that he was the first man to refine iron from ore and to shoe a horse. Clementine customs may originate from earlier pagan rituals as there has allegedly been some confusion of Saint Clement with the early Saxon – Wayland - also known as Wayland the Smith - a fabled metalworker. Wayland the Smith shares this feast day - which marks the beginning of winter – with Saint Clement. Also Saint Clement was a martyr as he was tied to an anchor and tossed into the sea.

Rural Festivities

“Old Clem’s Night” literally started with a bang and a shower of sparks during the ritual called “firing of the anvil”. A blacksmith packed gunpowder into a small hole in an anvil and then struck it severely with a hammer thus causing a small explosion. Anvil firing was twofold as it also tested the anvil’s durability whereas weak anvils would break under the pressure and therefore had to be melted down and recast. The blacksmith or the apprentice would dress up in wig / mask and cloak to represent “Old Clem” and lead a procession of blacksmiths (singing) through the streets - stopping at taverns along the way. The more taverns the blacksmiths stopped at – the more boisterous the singing became and they also demanded free beer or money for the “Clem feast”. Traditional toasts included:

True hearts and sound bottoms

Check shirts and leather aprons

and

Here's to old Vulcan as bold as a lion

A large shop and no iron

A big hearth and no coal

And a large pair of bellows full of holes.

“Vulcan”: In ancient Roman religion Vulcan is the God of beneficial and hindering fire – including the fire of volcanoes. Vulcan is often depicted with a blacksmith’s hammer.

In the nineteenth century in the village of Bramber in West Sussex an effigy of “Old Clem” would be propped up in the public bar while the blacksmiths enjoyed their dinner. The evening would then be rounded off with the Blacksmith’s anthem - “Twanky Dillo”:

Health to the jolly blacksmith the best of all fellows

Who works at his anvil while the boy blows the bellows!

In some rural areas blacksmiths visited homes to beg for beer or wine. To encourage generosity - sometimes an iron pot was passed around: St Clement’s Day was represented on old calendars with the figure of a cauldron. This custom stretched into the visiting custom of “clementing” or “clemening” – this is when children called door-to-door asking for apples / pears and other sweet treats in exchange for singing traditional songs associated with the night. They sang verses such as:

Clementsing, clementsing

Apples and pears

or

Clemany clemany clemany mine

A roasted apple and some good red wine!

Urban Festivities

Celebrating Saint Clements Day was not restricted to just rural areas. Ironworkers’ apprentices at Woolwich Dockyard would disguise one of their fellow workers to play the part of Old Clem. Wielding a hammer and tongs which were the tools of his trade he would be carried in the air by his comrades through the town. Through streets and taverns the apprentices would shout and sing the praises of Old Clem and repeatedly toast his name: “To the memory of Old Clem and prosperity to all his descendants!” As with their “rural cousins” the generous cash donations received would pay for the apprentices’ holiday dinner.

There was one old begging song in particular that referred to the combination (St Clements Day & St Catherine’s Day) with the “catterning” custom two days later on St Catherine’s Day (25^th November):

Cattern and Clemen

Be here be here!

Some of your apples and some of your beer!

One for Peter, Two for Paul,

Three for Him who made us all,

Clemen’ was a good man,

Cattern’ was his mother,

Give us your best. And not your worst,

And God will give your soul good rest.

Again children sang for fruit / nuts or money. This continued until 1541 when Henry VIII passed a law forbidding children to beg in this way within the London churches of Saints Clement / St Catherine and St Nicholas. This rule did not apply outside the church buildings where the custom cheerfully continued.

Modern Day Customs

During the 20^th century clementing had more or less died out however St Clement’s Day is still celebrated in a few rural parishes with donations going to various charities nowadays.

Burwash – East Sussex

An effigy of Old Clem is still mounted above the door of a tavern (pub) for the annual Clem Feast every 23^rd November.

Mayfield – East Sussex

Old Clem and Saint Dunstan - another blacksmith saint who was said to have pulled off the devil’s nose with hot tongs meet together on the same day where a local blacksmith plays Old Clem for the day. He is pulled around in a cart collecting money and firing off his anvil.

Okehampton - Devon

Ironworkers gather from all over the Britain to celebrate St Clement’s Day at Finch Foundry located near Okehampton. Blacksmiths demonstrate their art and display decorative ironware as part of a national competition. The blacksmiths and the public can enjoy Morris Dancing / mince pies and mulled wine.

For more information about Finch Foundry follow the link:

http://www.nationaltrust.org.uk/finch-foundry

So whatever you’re doing on St Clement’s Day – have a great time :D